Spicy Tuna Kofta (Cake)

Spicy Tuna Kofta (Cake)

Canned Tuna with potato and herbs fried in oil.
This dishes is usually prepared with ground beef. However substituting tuna is much more healthier.

Ingredients:
5 can of Tuna in oil.
2 potatoes
1 small onion
cilantro
1 egg white
1/2 tsp of black pepper
1/2 tsp cumin (removes the fish smell)
1/2 tsp of coriander
1/2 tsp of garlic paste
1/2 tsp of salt (more or less to taste)
6 green chili quartered.

1. Boil potatoes until they are very tender.
2. Drain oil from canned tuna. Tuna should be as dry as possible.
3. chop the cilantro into small pieces.
4. On a mixing bowl add the boiled potato, tuna, salt, garlic, coriander, cumin, cilantro and create a "dough."
5. Taste for salt.
6. Add egg white.
7. Make small (2" diameter max) patties.
8. Heat up oil in a skillet and slow fry the patties in low heat until they are golden brown on both side. These tuna patties should only be half submerged in oil.
9. Remove them from skillet and place the patties on paper towel to remove as much oil possible.
10. When serving you may lightly sprinkle red Chile flake and Cilantro on top for decoration.