Breakfast melt

Ingredients:

• 2 slices of Rye Bread
• 1 slice cheese (American Singles)
• 1 tbsp of light Mayonnaise

Toast both slice of bread in a Toaster. They should be medium brown.

Cut the slice cheese into 1/2 inch long strips (for faster melting).

Placed all the cut up cheese on one slice and spread 1 tbsp of Mayo in the other slice of bread and create a sandwich.

Heat up a skillet and place the sandwich and further brown the sandwich.

Serve with 1 glass of low acid Orange Juice.