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| Roasted Veggie Sandwich |
Yield 4~6 sandwiches
Ingredients
- 1 teaspoon dried thyme leaves
- 1 teaspoon of ground black pepper.
- Salt and pepper to taste
- 1 medium eggplant
- Mushroom
- 2 zucchini
- 3 red bell peppers
- olive oil
- Rye bread*
- condiments**
Directions
Slice the eggplant into ¾-inch lengths, the zucchini in ½-inch lengths, and the bell pepper into quarters.
Preheat oven to 450° F. Place Mushroom, zucchini, Eggplant, and Bell pepper slices in large, shallow (greased) pan in one layer or slightly overlapping as needed. Use a brush to rub oil in each slice. Sprinkle with the thyme, salt and black pepper. Roast until tender and lightly browned, about 40 ~ 50 minutes.
Toast the bread slices and spread Hummus and Light Mayo. Assemble the sandwiches and serve.
**Roasted veggie sandwiches are delicious with hummus or tapenade. You can also add grilled onions, lettuce, and/or cheese.
3 comments:
This sound very yammie. Then again you need to tell us how to make hummus as well. Why don't you prepare the whole thing then call us so we can join with you for this delicious dish. Is that a problem???
I buy ready made Hummus from Kroger. The brand I use is Athenos. Check out their product site.
Hi
Went through some of your receipies. Its really great !
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