Wednesday, August 19, 2009

Veggie Franks and Beans

Veggie Franks and Beans

Ingredients:

  • 2 cans vegetarian chili beans (try Hormel or Amy's brand)
  • 1/2 cup white onion, chopped
  • 1/2 cup ketchup
  • 1/8 cup molasses
  • 1 Tbsp. spicy brown mustard
  • 1/2 tsp. halal soy sauce
  • 1 pkg. vegetarian hot dogs, sliced
  • 1 Tbsp of Chilli flake (more or less to taste)
  • 1/2 Tbsp of Salt (more or less to taste)
  • 1 / 4 ~ 1 / 2 cup of water
Directions:
  • Cut the franks into 1 inch pieces and fry them (w/out any oil) on a skillet until they have some brown in them (a little crisp Franks tastes better).
  • In a Dutch oven, mix together all the ingredients until thoroughly combined.
  • Cook for 1 hours over low heat.
  • Store in the refrigerator overnight
Serving Suggestion:
Serve with Couscous


Makes 4 servings

Original Recipe : http://www.vegcooking.com/recipeshow.asp?RequestID=1074

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