Veggie Franks and Beans

Veggie Franks and Beans

Ingredients:

• 2 cans vegetarian chili beans (try Hormel or Amy's brand)
• 1/2 cup white onion, chopped
• 1/2 cup ketchup
• 1/8 cup molasses
• 1 Tbsp. spicy brown mustard
• 1/2 tsp. halal soy sauce
• 1 pkg. vegetarian hot dogs, sliced
• 1 Tbsp of Chilli flake (more or less to taste)
• 1/2 Tbsp of Salt (more or less to taste)
  
• 1 / 4 ~ 1 / 2 cup of water

Directions:

• Cut the franks into 1 inch pieces and fry them (w/out any oil) on a skillet until they have some brown in them (a little crisp Franks tastes better).
• In a Dutch oven, mix together all the ingredients until thoroughly combined.
• Cook for 1 hours over low heat.
• Store in the refrigerator overnight
  

Serving Suggestion:
Serve with Couscous


Makes 4 servings

Original Recipe : http://www.vegcooking.com/recipeshow.asp?RequestID=1074